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Chicken Piccata Recipe

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This recipe for Chicken Piccata, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T. fresh lemon juice
1 T. capers, packed in vinegar and salt
1/2 cup chicken stock (Pacific Organic)
1/4 cup all-purpose flour
4 skinless chicken breast halves, boned and defatted
4 t. olive oil

Directions:
Directions:
1. In a small bowl, combine lemon juice, capers and chicken stock. Set aside.

2. Place flour in a large bowl. Dredge chicken breast in the flour.

3. Heat a large saute pan with olive oil. Saute chicken over medium heat until chicken is cooked through and golden brown, about 3 to 5 minutes on each side, or until juices run clear when pierced with a fork.

4. Add lemon juice mixture to pan and cook until sauce begins to thicken, about 2 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Canyon Ranch spa recipe.

 

 

 

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