"Hunger is the best sauce in the world."--Cervantes

Brenda’s Yummy Breakfast Rolls Recipe

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This recipe for Brenda’s Yummy Breakfast Rolls, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Rogers
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18-20 frozen Rhodes rolls
3 oz. vanilla (cooking - not instant kind) pudding
½ c. brown sugar
2 tsp. cinnamon

Directions:
Directions:
Place frozen rolls in a bundt pan. Mix together pudding, brown sugar and cinnamon. Sprinkle over rolls, melt 1 cube butter and pour over rolls. Wet a dish towel (ring out) and place over bundt pan to let raise over night. Cook at 350 approximately 20 min. Carefully turn pan over on a platter and serve hot.

 

 

 

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