"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Eggs Recipe

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This recipe for Baked Eggs, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Eggs, number desired
1 tablespoon breakfast meat
Amount needed per egg:
(cooked bacon, sausage or ham)
1 tablespoon cream, half & half, or
1 tablespoon grated cheese
evaporated milk
Salt and pepper

Directions:
Directions:
Spray your muffin tin with non-stick spray or line with cupcake paper, crack 1 egg into each muffin cup. Top with remaining ingredients in the order listed. Bake at 400 for 13-15 minutes depending on how soft you like your eggs.

It is best to eat immediately as they continue to cook as they sit in the pan. These eggs are great with hash browns, toast, waffles, or pancakes.

*Pour 1/4 cup water in empty muffin cups if you are not using the whole pan.

Personal Notes:
Personal Notes:
This recipe is easy and delicious when serving breakfast to a large crowd.

 

 

 

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