"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spanish Rice Pronto Recipe

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This recipe for Spanish Rice Pronto, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Wheeler
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 1/2 c diced cooked beef or pork (I use burger)
1 1/3 c Minute rice
1/2 c sliced onion
1/3 c green pepper, sliced
1/4 c butter
1 1/2 c water
2- 8oz cans tomato sauce
1T salt, dash of pepper

Directions:
Directions:
Lightly brown diced cooked beef or pork, Minute Rice, onion, & green pepper in butter. Add hot water, tomato sauce, salt & pepper. Mix well bring to a boil reduce heat & simmer 5 minutes. Makes 4 servings

 

 

 

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