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Lindsey Club Cheese Recipe

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This recipe for Lindsey Club Cheese, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 oz stuffed spanish olives
1 medium green pepper
1 oz parsely, chopped
6 oz Roquefort cheese
1/2 lb sweet butter
1 lb cream cheese
1 tsp Spanish Paprika
2 drops Tabasco sauce
1 tsp Worcestershire Sauce

Directions:
Directions:
Run olives, green pepper, and parsley through a fine meat grinder or blender (food processor) Press moisture from this mixture. Run roquefort through grinder. Melt butter, then place all ingredients in a bowl and blend. Serve in loaf form with crackers.

Number Of Servings:
Number Of Servings:
Serves 12
Personal Notes:
Personal Notes:
This recipe was served at the Lindsey Tavern in Lincoln, Rhode Island...

 

 

 

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