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Shrimp Louisiana Recipe

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This recipe for Shrimp Louisiana, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. cooked large shrimp
2 red onions--thinly sliced
Marinade:
1 cup salad oil
1 cup vinegar
1/4 cup sugar
1/4 cup water
1/2 t. whole pepper
1 1/2 t. salt
1/4 t. dry mustard
3 bay leaves
2 T. Worcestershire sauce
1 lemon sliced thinly
1 1/2 T lemon juice
1/4 t. garlic salt

Directions:
Directions:
Mix all marinade ingredients together. Place cooked shrimp and onions in alternate layers in covered container. Pour marinade over all. Refrigerate and allow it to stand at least 24 hours. Will keep at least a week.

Number Of Servings:
Number Of Servings:
8 or more
Personal Notes:
Personal Notes:
Recipe from Sylvia Dorsey.

 

 

 

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