"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Belle Jim Hot Cakes Recipe

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This recipe for Belle Jim Hot Cakes, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandmother Grace
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. buttermilk
1/2 c. sweet milk
1 Tbsp butter melted
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda
1 tsp sugar
1 1/3 c. flour

Directions:
Directions:
Beat eggs until light. Add buttermilk and sweet milk and melted butter. Add dry ingredients and beat until smooth. Drop on hot skillet.

Personal Notes:
Personal Notes:
Remember eating these pancakes in Grandmother Grace's breakfast room?

 

 

 

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