"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cucumber Drink, by Kris Rogers, is from The Bob Rogers Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag of ice ½ cucumber peeled and sliced, lay on top of ice 1 can frozen limeade (softened) 1 2 Liter of Sprite zero
Must be done in the order of ingredients. Put the bag of ice in a large punch bowl and lay the cucumber on top. Add the limeade and then Sprite zero. Stir and enjoy – don’t let it sit too long with cucumbers in it. (I would take the cucumbers out of the pitcher after 40 minutes) The longer they sit in there the stronger they become. (If refilling a punch bowl several times then cucumbers are fine for several hours)
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