"Hunger is the best sauce in the world."--Cervantes

Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Saturday, May 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 6 oz. package shredded Swiss cheese
2 tbsp. flour
1 1/2 c. dry white wine

Directions:
Directions:
Toss cheese and flour together. Put on stove and cook to bubbly stirring in 1/2 of the cheese first and then the rest. Put in fondue pot, add wine and serve with bread (or whatever you desire).

 

 

 

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