"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Delmonico Crabmeat in Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Delmonico Crabmeat in Casserole, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rich white sauce
2 egg yolks
1 tsp lemon juice
1 c. crabmeat
grated cheese
bread crumbs
watercress

Directions:
Directions:
Make 1 cup rich white sauce. Remove from heat and stire in yolds of 2 eggs beaten and 1 tsp lemon juice. Then fold in 1 cup crabmeat. Arrange in a buttered casserole. Sprinkle grated cheese and fine bread crumbs on top and bake until light brown. Garnish with springs of watercress.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

506W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!