"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Terry Oeming's "Reese" Peanut Butter Squares Recipe

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This recipe for Terry Oeming's "Reese" Peanut Butter Squares, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Base:
1/4 c. melted butter
1 c.peanut butter
1 1/2 c. powdered sugar
1/4 c. brown sugar
1/2 tsp vanilla
Topping:
6 oz pkg Nestles semi-sweet chocolate chips (must be real chocolate)
1/4 c. butter

Directions:
Directions:
For base, mix melted butter and peanut butter. Add powdered sugar, brown sugar and vanilla. Mix well. Pat into 13x9" pan. Melt and mix topping ingredients. Spread topping on base. Cool to room temperature and cut into 1 1/2" x 1 1/2" squares. Chill til served.

 

 

 

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