"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Saturday, May 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. can whole kernel corn
1 16 oz. can cream style corn
1 egg or 2 egg whites
1 c. sour cream
1/2 c. margarine
2 tbsp. onion finely chopped
1 8 oz. pkg. corn bread mix

Directions:
Directions:
Combine all ingredients and mix well. Pour into 2 quart casserole. Bake at 350 degrees for 55 - 60 minutes until set to golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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