"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CABBAGE ROLL CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CABBAGE ROLL CASSEROLE, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale Hooper
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 Cup chopped onion
1 (29 oz.) can tomato sauce
3.5 lbs. chopped cabbage
1 Cup uncooked white rice
1 tsp. salt
2 (14 oz.) cans beef broth

Directions:
Directions:
Directions:

1. Preheat oven to 350.

2. In a large skillet, brown beef in oil over medium high heat until redness is gone.

3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice, and salt. Add meat and mix all together. Pour mixture into a 9 x 13 inch baking dish. Pour broth over meat mixture and bake covered for 1 hour. Stir, replace cover, and bake for another 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!