"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Party Size Ham Sandwiches Recipe

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This recipe for Party Size Ham Sandwiches, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Samaha
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pans Parker House rolls
1 stick margarine, softened
1 1/2 T poppy seeds
1/2 t worcheshire sauce
1 1/2 T yellow mustard
1/2 minced onion
Ham
swiss cheese

Directions:
Directions:
Mix margarine through onion together. Slice rolls lengthwise. Spread margarine mixture on bread, then layer with ham and swiss cheese. Wrap in foil. Bake for 10 min at 400.

Personal Notes:
Personal Notes:
JEN LOVES THESE!!!

 

 

 

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