"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Party Size Ham Sandwiches Recipe

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This recipe for Party Size Ham Sandwiches, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Samaha
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pans Parker House rolls
1 stick margarine, softened
1 1/2 T poppy seeds
1/2 t worcheshire sauce
1 1/2 T yellow mustard
1/2 minced onion
Ham
swiss cheese

Directions:
Directions:
Mix margarine through onion together. Slice rolls lengthwise. Spread margarine mixture on bread, then layer with ham and swiss cheese. Wrap in foil. Bake for 10 min at 400.

Personal Notes:
Personal Notes:
JEN LOVES THESE!!!

 

 

 

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