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Chicken Pepper Pasta (Easy and Yummy) Recipe

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This recipe for Chicken Pepper Pasta (Easy and Yummy), by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Darrington
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless, skinless chicken breast
1/2 teaspoon each: basil, parsley,
1 green, red, & yellow pepper
rosemary
halves, (cut into 2 1/2 inch strips)
1/2 cup olive oil
1 teaspoon (clove) minced garlic
Parmesan cheese

Directions:
Directions:
While your choice of pasta is boiling, cook chicken, peppers, garlic, and herbs in olive oil in a skillet. Cook until chicken is done, and peppers are crisp/tender. Add to cooked and drained pasta and serve immediately. Top with Parmesan and add salt to taste.

Number Of Servings:
Number Of Servings:
6

 

 

 

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