"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Pork Chops and Onions Recipe

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This recipe for Grilled Pork Chops and Onions, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lemons, halved crosswise
3 medium red onions, cut into 1/2 inch thick rounds
2 large Vidalia onions, cut into 1/2 inch thick rounds
3 Tablespooons extra-virgin olive oil, plus more for brushing
4 sprigs fresh rosemary
Coarse salt and freshly ground pepper
4 pork chops( each about 6 oz, 1 1/2 inches thick), trimmed
All-purpose flour for dusting

Directions:
Directions:
1. Preheat grill to medium high. Grill lemons, cut sides down, until marked, 5 minutes. Brush onions with oil, and grill, flipping once, until soft, about 5 minutes per side. Grill rosemary until fragrant, 20 seconds.

2. Remove rosemary leaves from sprigs, and toss with juice from 2 grilled lemons, onions, oil, salt, and pepper.

3. Season pork chops with salt and pepper, and coat with flour, shaking off excess. Grill chops on the hottest part of the grill, flipping once, until marked, 1to 2 minutes per side. Move chops to edge of grill, and cover. Cook, flipping once, until a meat thermometer registers at 145 for medium, about 2 minutes per side. Transfer to a plate. Let stand, covered, 10 minutes. Serve with remaining lemons and onion mixture.

 

 

 

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