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Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Hastings
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix (reserve one cup for topping)
cup melted butter
1 beaten egg
1 cup yellow cake mix
cup brown sugar
1 tsp cinnamon
cup butter, at room temperature
2 beaten eggs
1 (16 oz) can pumpkin
cup sugar
tsp salt
1 tsp cinnamon
tsp ginger
tsp cloves
1 cup evaporated milk
Whipped Topping

Directions:
Directions:
Crust:
1 pkg. yellow cake mix (reserve one cup for topping)
cup melted butter
1 beaten egg

Topping:
1 cup yellow cake mix
cup brown sugar
1 tsp cinnamon
cup butter, at room temperature
(Serve with whipped topping)

Filling:
2 beaten eggs
1 (16 oz) can pumpkin
cup sugar
tsp salt
1 tsp cinnamon
tsp ginger
tsp cloves
1 cup evaporated milk

Combine ingredients for crust, press over bottom of 9x13 greased pan. Prepare filling, combine ingredients until smooth. Pour over crust. Combine topping ingredients. Sprinkle/crumble over filling. Bake at 350 for 45-50 minutes or until center is set. Serve with whipped topping as desired.

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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