"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lobster-Avocado Salad Recipe

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This recipe for Lobster-Avocado Salad, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jordan
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large shallot, minced
1/3 cup champagne vinegar
1 T. Dijon mustard
1 cup olive oil
salt and pepper
4 cooked 1 1/2 lb. lobsters with meat removed (or 4 to 5 lb.
cooked meat)
2 ripe avocados, cut into slices
3 heads Boston lettuce, torn into bite-size pieces

Directions:
Directions:
Combine shallot, vinegar, mustard; whisk in olive oil. Season with salt and pepper. Cut lobster into bite-size pieces; toss with avocado and desired amount of dressing. Line serving plates with lettuce. Top with lobster.

Number Of Servings:
Number Of Servings:
4

 

 

 

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