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Buttered Green Beans and Carrots Recipe

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This recipe for Buttered Green Beans and Carrots, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jordan
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds slender green beans, trimmed
8 ounces carrots, peeled, cut into matchstick-size strips
2 T. (1/4 stick butter)
2 T. olive oil

Directions:
Directions:
Cook green beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Using slotted spoon, transfer green beans to bowl of ice water. Cook carrots in same boiling water until crisp tender, about 1 minute. Transfer carrots to ice water with beans. Drain; pat vegetables dry. (Vegetables can be prepared 1 day ahead. Wrap vegetables in paper towels and refrigerate. Melt 2 T butter with 2 T. olive oil in large pot over medium- high heat. Add vegetables and toss until hot, about 2 minutes. Season to taste with salt and pepper.

Number Of Servings:
Number Of Servings:
12

 

 

 

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