"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jeff's ColeSlaw Recipe

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This recipe for Jeff's ColeSlaw, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeff Bourgeois
Added: Thursday, September 20, 2007


Cole Slaw:
1 large head of cabbage
1 pack of ramen noodles (chicken flavor)
1 c. shredded red cabbage
1/2 c. shredded carrots
1/2 c. raisins
1/2 c. peanuts
1/2 c. green onions

1/2 c. sugar
1/2 c. rice vinegar
3/4 c. vegetable oil
1 packet chicken flavoring from ramen noodles
1/2 c. onion minced
salt and pepper to taste

Cole Slaw: Shred red and green cabbage. Crush ramen noodles. Combine all ingredients in a large bowl and toss. Mix well.

Dressing: Combine all ingredients in saucepan. Stir, bring to a boil and remove from heat. Pour into a blender, mix until liquidfied. Cool to room temperature. Pour over cole slaw, toss until thoroughly coating. Refrigerate 1//2 an hour before serving.




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