"Those who forget the pasta are condemned to reheat it."--Unknown

Peas with Pancetta Recipe

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This recipe for Peas with Pancetta, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jordan
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
3/4 cup finely chopped onion
1/4 cup finely chopped pancetta (about 1 1/2 ounces)
2 10-ounce packages frozen petite peas, thawed
1/4 cup finely chopped fresh Italian parsley
3 T. canned beef broth

Directions:
Directions:
Heat 2 tablespoons olive oil in heavy large skillet over medium low heat. Add onion and pancetta and sauté until onion is tender, about 5 minutes. Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes. Season with salt and pepper.

Number Of Servings:
Number Of Servings:
6

 

 

 

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