The Rich's, Stellers and Batte's on their Cruise 2007
This recipe for Spanakorizo, by Pitza Steller, is from Mixing Generations,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. Spinach 1 Chopped Onion 1 c. Rice Oilive Oil 2 c. Chicken Broth
Chop onion and sauctee in Olive oil Add 2 c. Chicken Broth to Rice and cook according to directions on the box. When rice is done, Drain and add Spinach to rice and mix together. Cover and Cook for 5 minutes on Low Salt and Pepper to taste
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