This recipe for Spanakorizo, by Pitza Steller, is from Mixing Generations,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. Spinach 1 Chopped Onion 1 c. Rice Oilive Oil 2 c. Chicken Broth
Chop onion and sauctee in Olive oil Add 2 c. Chicken Broth to Rice and cook according to directions on the box. When rice is done, Drain and add Spinach to rice and mix together. Cover and Cook for 5 minutes on Low Salt and Pepper to taste
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