"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russ & Mandy Wemhoff
Added: Thursday, September 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Hamburger
1 c. Ketchup
1 1/2 tsp. Sugar
1 can Cream of Mushroom Soup
1 8oz Bag of Cheddar Cheese, shredded
1/2 Onion, chopped
2 7oz Spaghetti
2 T. Chili Powder
1/4 tsp. Garlic Powder

Directions:
Directions:
In boiling water add sugar and garlic powder; add the spaghetti. Cook until done, drain and set aside. Brown hamburger with onions, salt and pepper to taste. Mix meat, spaghetti, ketchup and chili powder together. Pour into a 9x13 pan. Pour the cream of mushroom soup on top and then with cheese. Bake at 375 for 20-30 minutes.

 

 

 

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