"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from The Big Beautiful Blended and Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Cegala
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. pork back or salt pork
4 garlic cloves
1 tsp. parsley
pinch of oregano
1 small can tomato paste
1 tsp. sugar
peeled fresh tomatoes

Directions:
Directions:
Dice pork into very small bits or put through a food grinder on smallest setting. Saute pork, garlic, parsley and oregano until pork is melted. Add tomatoes smashed to fill the pot. Add paste and sugar. Stir and simmer at least an hour.

Number Of Servings:
Number Of Servings:
Aprox. 5 qts.
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
When I make marinara, I am very liberal with all the spices. It's one of those recipes that you have to make a few times to figure out how you like it best. Serve over pasta with meat or shellfish.

 

 

 

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