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Mango Bread Recipe

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This recipe for Mango Bread, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 t. baking soda
1 1/2 t. baking soda
2 t. cinnamon
1 1/2 c. sugar
1 c. cooking oil
3 eggs
1 t. vanilla
1 c. raisins
2 c. fresh or canned mangos, chopped

Directions:
Directions:
Mix together flour, baking soda, salt, cinnamon, and sugar. Add oil, eggs, vanilla, mangos, and raisins. Bake at 350 for about an hour in a greased 9x5x3 greased loaf pan.
If you make a double recipe, use only 1 c. oil. Place foil over loaf if it browns too quickly.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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