"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Barbecue Beef (Chopped) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecue Beef (Chopped), by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Beavers
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-5 lb chuck or arm roast
Sauce:
1 cup ketchup
2 cups water
1 thin slice of lemon
1 tsp chilli powder
1 T salt
1/3 cup Worcestershire

Directions:
Directions:
In a sauce pan, combine ingredients for sauce and heat until boiling. Pour over meat in a roasting pan. Cover with foil and cook in preheated 325 oven until meat falls apart easily. (Takes about 3 hours)
Remove all lean meat from pan and place in a deep bowl. With two knives in a crossing motion, chop meat. Add enough gravy from roasting pan to make very moist. May be reheated to serve on seeded buns with slaw. Freezes beautifully.

Preparation Time:
Preparation Time:
20 minutes after meat cooks
Personal Notes:
Personal Notes:
Delicious

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!