"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Middleton Place Chicken Recipe

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This recipe for Middleton Place Chicken, by , is from The Beavers Family Cookbook 2007 , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Beavers
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced chicken cooked
2 cans sliced water chestnuts
1 cup cooked celery
2 cups cooked rice
2 cans cream of chicken soup
1 small chopped onion
1 1/2 cups mayonnaise

Directions:
Directions:
Mix all above ingredients together. Pour into casserole dish. Cover with 1/2 cup sliced almonds, 1 cup corn flakes, 1/2 cup melted butter.
Cook 45 minutes at 350.

Number Of Servings:
Number Of Servings:
10

 

 

 

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