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Peanutty Asian Chicken Wings Recipe

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This recipe for Peanutty Asian Chicken Wings, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hiroe Reynolds
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 lb) bag of frozen chicken wings
cup sugar
cup soy sauce
Chopped green onions
4 cloves minced garlic
cup smooth peanut butter
1 T white vinegar or rice vinegar

Directions:
Directions:
Blend all ingredients except the chicken wings in a blender until smooth.
Line a large pan with tin foil and spread chicken wings on pan.
Pour blended sauce over wings, covering all pieces.
Bake for 15 20 minutes until chicken is cooked through.

Preparation Time:
Preparation Time:
15 minutes plus baking

 

 

 

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