"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pesto Shrimp Pizza Recipe

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This recipe for Pesto Shrimp Pizza, by , is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Brody
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large Boboli pre-made pizza crust
1 tub/container of basil pesto
20 popcorn-size, pre-cooked shrimp (tails off)
Feta Cheese
Shredded Mozzerella Cheese
1 Tomato sliced

Directions:
Directions:
1. Marinate shrimp in of pesto sauce for about 2 hours
2. Spread about 2 tablespoons of remaining pesto sauce on pizza crust
3. Spread pesto shrimp on top
4. Top with feta cheese, mozzarella and sliced tomatoes
5. Bake according to directions on Boboli package

Personal Notes:
Personal Notes:
This recipe is from Bourbon Street, the Brodey's old pizza restaurant.

 

 

 

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