Blueberry Stuffed French Toast Recipe
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 This recipe for Blueberry Stuffed French Toast, by Jessica Brody, is from My Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Jessica Brody
Added: Wednesday, September 19, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 loaf of Brioche bread (I buy Trader’s Joe’s brand but any other sweet bread will work too)
1 jar of blueberry preserves or jam (seedless is best)
1 packet of cream cheese
½ tablespoon of butter
Three Eggs
Milk
Maple Syrup (or blueberry for extra blueberry flavor)
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Directions: |
Directions:1. Cut 4 slices from the brioche loaf (about the thickness of regular sliced bread)
2. On two slices spread the blueberry jam, on the other two spread cream cheese then put together to make a sandwich
3. Heat up a large skillet with a ½ tablespoon of butter on medium heat
4. Beat the three eggs together with a dash of milk (about ¼ cup) in a large bowl
5. Dip the brioche sandwiches in the egg batter, making sure to cover both sides.
6. Cook in skillet until brown on both sides
7. Serve with warm maple or blueberry syrup |
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Number Of
Servings: |
Number Of
Servings:2 |
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