"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Beaman
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
1 c. flour
1 c. milk
1 large can of sliced peaches (in syrup)

Directions:
Directions:
Melt butter and pour into 9x13 pan. Place fruit in pan and then pour juice over top. In bowl, mix flour, sugar & milk. Pour mixture on top of fruit and butter. Bake at 350 for 20-30 minutes or until brown.

Best when served with Vanilla Ice Cream!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Any fruit, frozen or canned may be used. You just need to make sure to include syrup or it gets too dry. If I use frozen fruit, I let it thaw in the refrigerator overnight so that there is juice in the bag.

 

 

 

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