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Frog-Eyed Salad Recipe

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This recipe for Frog-Eyed Salad, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy DeSchane
Added: Saturday, May 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (1 lb) pkg. Creamette Acini Di Pepe
1 egg
1/2 c. sugar
1 tbsp. flour
1/4 tsp. salt
1 can fruit cocktail, drained
1 c. miniature marshmallows
1 c. whipping cream, whipped
1 (15 oz) can crushed pineapple, drained, reserve juice

Directions:
Directions:
Cook Acini Di Pepe as package directs, drain. In a large pan beat eggs until foamy. Stir in sugar, flour, salt and pineapple juice. Cook and stir until thickened and bubbly. In a large bowl combine pasta with egg mixture. Chill for about 1 hour. Stir in pineapple, fruit cocktail and marshmallows. Fold in whipping cream. Chill thoroughly.

 

 

 

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