"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

English Muffin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Muffin Bread, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Scraggs
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c flour, divided
2 pkgs dry yeast
1 T sugar
2 tsps salt
1/4 tsp baking soda
2 c warm milk (120-130 deg F)
1/2 c warm water (120-130 deg F)
Cornmeal

Directions:
Directions:
In large mixing bowl, combine 2 c flour, yeast, sugar, salt and b soda. Add warm milk and water; beat on low speed for 30 seconds scraping bowl occasionally,beat on high for 3 minutes. Stir in remaning flour(batter will be stiff). Do not knead. Grease two 8 1/2 by 4 1/2in. x 2 1/2 in. loaf pans.Sprinkle pans with cornmeal. Spoon the batter into the pans and sprinkle cornmeal on top.Cover and let rise in a warm place until doubled, about 45mins. Bake at 375 for 30 mins. or until golden brown. Remove from pans immediately; cool on wire racks.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
I make this on Christmas morning and toast it. Delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!