"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orange Chicken Cashew Salad Recipe

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This recipe for Orange Chicken Cashew Salad, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup fresh cilantro
1/4 cup fresh parsley
1/4 cup vegetable oil
1/2 cup fresh orange juice
1 1/2 tspn. red wine vinegar
1 1/2 tspn. Dijon mustard
2 tspn. sugar
1 tspn. tabasco
Process all ingredients in a food processor . Season with
fresh ground pepper. Set aside.
Salad:
1 1/4 lbs. boneless,skinless chicken breasts, poached
3 ribs celery, sliced
1/2 head romaine lettuce, torn
1 large red bell pepper, seeded and julienne
4 green onions, sliced
1/2 to 1 cup salted cashew halves
2 can mandarin oranges

Directions:
Directions:
Slice chicken into 1/4 inch pieces. Place in a large bowl. Add
celery, romaine, bell pepper, green onions and cashews. Toss
with dressing. Add oranges and lightly toss again. Serve on a
platter and garish with orange slices and cilantro or parsley.

 

 

 

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