"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Chicken Cashew Salad Recipe

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This recipe for Orange Chicken Cashew Salad, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup fresh cilantro
1/4 cup fresh parsley
1/4 cup vegetable oil
1/2 cup fresh orange juice
1 1/2 tspn. red wine vinegar
1 1/2 tspn. Dijon mustard
2 tspn. sugar
1 tspn. tabasco
Process all ingredients in a food processor . Season with
fresh ground pepper. Set aside.
Salad:
1 1/4 lbs. boneless,skinless chicken breasts, poached
3 ribs celery, sliced
1/2 head romaine lettuce, torn
1 large red bell pepper, seeded and julienne
4 green onions, sliced
1/2 to 1 cup salted cashew halves
2 can mandarin oranges

Directions:
Directions:
Slice chicken into 1/4 inch pieces. Place in a large bowl. Add
celery, romaine, bell pepper, green onions and cashews. Toss
with dressing. Add oranges and lightly toss again. Serve on a
platter and garish with orange slices and cilantro or parsley.

 

 

 

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