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Indonesian Chicken Satay Recipe

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This recipe for Indonesian Chicken Satay, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrienne Longoria
Added: Wednesday, September 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breast, (can also use shrimp or lean beef)
Peanut Sauce

MARINADE:
1 tablespoon mild curry powder
1 tablespoon sugar
1/4 cup reduced-sodium soy sauce
3 tablespoons peanut or canola oil
2 cloves garlic, minced

Directions:
Directions:
1. Cut chicken or lean beef into small, skewer-sized pieces.

2. Mix marinade ingredients in a medium-sized bowl.

3. Place chicken, shrimp or meat in marinade and refrigerate for 15 minutes to 2 hours.

4. Thread chicken, shrimp or meat onto bamboo skewers. Place on a lightly greased grill or in a baking pan in a pre-heated 375 oven until done (approximately 20 minutes).

5. Serve over rice with peanut sauce (or garnish with diced peanuts) and vegetables.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Canyon Ranch Spa

 

 

 

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