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Double-Chocolate Chewies Recipe

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This recipe for Double-Chocolate Chewies, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Cake Mix Doctor
Added: Saturday, May 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Plain Devil's Food Cake Mix
1/3 Cup Water
4 TBSP. (1/2 stick) Butter, Melted
1 Large Egg
1 Bag (6 oz; 1 Cup) Semisweet Chocolate Chips
1/2 Cup Walnuts or Pecans, Chopped

Directions:
Directions:
Preheat oven to 350. Lightly grease 2 cookie sheets with soild vegetable shortening. Set the pan aside. Place the cake mix, water, melted butter, and egg in a large mixing bowl. Blend with mixer on low speed for 1 minutes. Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat for 1 minutes more. The cookie dough will be thick. Fold in the chips and nuts until well distributed. Drop heaping tsp. of the dough 2 inches apart on the prepared cookie sheets. Place the pans in the oven. Bake the cookies until they have set but are still a little soft in teh center, 10 to 12 minutes. Remove the pan from the oven. Let the cookies rest on the sheet for 1 minutes. Remove the cookies with a metal spatula to wire racks to cool completely, 20 minutes. Repeat with the remaining cookie dough.

Number Of Servings:
Number Of Servings:
48 Cookies
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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