This recipe for Watergate Salad, by Danielle Moreland, is from Moreland Family Recipes ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Danielle Moreland Added: Tuesday, September 18, 2007
1 cup JET-PUFFED Miniature Marshmallows 1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
1-1/2 cups thawed COOL WHIP Whipped Topping
COMBINE marshmallows, dry pudding mix and pineapple in large bowl until well blended. ADD whipped topping; stir gently until well blended. Cover. REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.
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