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Italian Green Beans Recipe

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This recipe for Italian Green Beans, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrienne Longoria
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Whole green beans
Garlic
Parmesan Cheese
Seasoned Bread Crumbs
Artichoke Hearts
Olive Oil
Salt and Pepper to taste

Directions:
Directions:
Open cans of beans and wash. Put in a mixing bowl. Add enough olive oil to coat beans. Add the chopped garlic, bread crumbs, Parmesan cheese, about equal amounts of each, artichoke hearts, salt and pepper. Heat in oven, covered with foil, for about 30 minutes. Use small artichoke hearts or cut the big ones in half. Use 1 can of artichoke to 4 cans of beans.

 

 

 

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