"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lance Leon
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 1/2 cup sugar
2 eggs
1 tsp. vanilla
2 cups flour
1/2 tsp. salt
1/2 tsp. baking soda
1/4 cup milk
2 large or 3 small bananas mashed
1/2 cup chopped pecans

Directions:
Directions:
Cream margarine and sugar. Add eggs and vanilla. Beat until fluffy. Add dry ingredients alternating with milk, bananas and nuts. Beat well after each addition. Bake in greased 6 1/2 x 10 1/2" pan at 350 for 50 minutes or until brown and an inserted toothpick comes out clean.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This bread keeps well in plastic wrap and also freezes well.

 

 

 

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