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Apple Pie Recipe

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This recipe for Apple Pie, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrienne Longoria
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 recipe for Pastry for Double-Crust Pie
6+ cups thinly sliced, peeled cooking apples (2 1/2 lbs.)
1 tablespoons lemon juice (optional)
3/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinammon
1/8 teaspoon ground nutmeg
1/2 cup raisins or chopped walnuts (optional)

Directions:
Directions:
Prepare and roll out Pastry for Double-Crust Pie. Line a 9-inch pie plate with half of the pastry.

If desired, sprinkle apples with lemon juice. In a large mixing bowl stir together sugar, flour, cinnamon, and nutmeg. Add apple slices and, if desired, raisins and walnuts. Gently toss until coated.

Transfer apple mixture to the pastry-lined pie plate. Trim pastry to edge of pie plate. Cut slits in remaining pastry; place on filling and seal. Crimp edge as desired.

To prevent over browning, cover edge of pie with foil. Bake in a 375 over for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden.

Cool on a wire rack.

Personal Notes:
Personal Notes:
Add the optional lemon juice if your apples lack tartness.

 

 

 

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