"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mango Jalapeno Aioli for Hot n' Crunchy Trout Recipe

This recipe for Mango Jalapeno Aioli for Hot n' Crunchy Trout, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Berta Chapa
Created: Tuesday, September 18, 2007

Category:

Ingredients:
2 lemons
1 bunch cilantro (leaves only)
1/2 c. Mango jalapeno sauce
1 c, mayonnaise
2 minced garlic
salt and pepper to tast

Directions:
Combine in a bowl juice of 2 lemons, 1/2 c. mango jalapeno sauce, mayonnaise, garlic, salt, and pepper.

 

 

 

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