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Mango Jalapeno Aioli for Hot n' Crunchy Trout Recipe

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This recipe for Mango Jalapeno Aioli for Hot n' Crunchy Trout, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Berta Chapa
Added: Tuesday, September 18, 2007

Category:

Ingredients:
2 lemons
1 bunch cilantro (leaves only)
1/2 c. Mango jalapeno sauce
1 c, mayonnaise
2 minced garlic
salt and pepper to tast

Directions:
Combine in a bowl juice of 2 lemons, 1/2 c. mango jalapeno sauce, mayonnaise, garlic, salt, and pepper.

 

 

 

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