"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Julian's Va Va Voom Vinaigrette Recipe

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This recipe for Julian's Va Va Voom Vinaigrette, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Tablespoons garlic
2 tins anchovies
3 T. dry mustard
1 T. Golden's Spicy Brown Mustard
1 T. Durkee's Famous Sauce
1 T. Salad Supreme
3 T. balsamic vinegar
5 T. red wine vinegar
1 1/2 cups virgin olive oil
2 eggs
juice of 3 lemons
big dash of Lawry's Season Salt
1 T. parsley

Directions:
Directions:
Mash anchovies. Mince garlic and add to anchovies and blend. Add dry mustard, regular mustard and Durkee's. Mix into anchovy mixture. Add both vinegars and lemon juice. Add Salad Supreme, oil, and egg and blend with a whisk. Add salt and parsley.

Personal Notes:
Personal Notes:
Julian Fertittas's recipe.

 

 

 

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