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Pork Roast with Cranberry Glaze Recipe

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This recipe for Pork Roast with Cranberry Glaze, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Cramer
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 tsp. cornstarch
1/4 tsp cinnamon
1/8 tsp salt
6 Tbsp orange juice
1 (16 oz) can whole berry cranberry sauce
1 (3 to 5 lb) boneless pork loin

Directions:
Directions:
Preheat oven to 325 degrees.
In a small saucepan, combine cornstarch, cinnamon and salt. Stir in orange juice and cranberry sauce. Cook over medium heat, until thickened, and set aside. Place pork in a shallow roasting pan and cover with about half the cranberry mixture. Insert a meat thermometer. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. Meat is done when thermometer reads 160 degrees. Remove meat from oven and allow to rest 10 minutes before carving.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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