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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup grated Parmesan cheese
1 cup mayonnaise
1 -14 oz can plain or marinated artichoke hearts, drained and chopped
2 or 3 dashes Worcestershire
1 or 2 small garlic cloves, minced (optional) pepper to taste

Directions:
Directions:
Combine the parmesan cheese, mayonnaise, artichoke hearts, Worcestershire sauce, garlic and pepper in a bowl and mix well. Spoon into a shallow baking dish sprayed with nonstick cooking spray. Bake at 350 until bubbly and golden brown. Serve with thin wheat crackers or other crackers.


 

 

 

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