"The belly rules the mind."--Spanish Proverb

Bluberry Crisp Recipe

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This recipe for Bluberry Crisp, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
fresh blueberries
boxed butter cake mix
stick of butter brown sugar

Directions:
Directions:
Spray a pyrex dish with Pam. Spread fresh blueberries on the bottom mixed with a couple of tablespoons of sugar. Buy a boxed butter cake mix. Sprinkle the cake mix over the blueberries. Take a stick of butter and cut it into little pieces. Place all over the cake mix. Sprinkle lightly with brown sugar. Bake at 350 for 1 hour. Serve with ice cream.

Personal Notes:
Personal Notes:
Recipe from Janeen and Julian Fertitta.

 

 

 

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