"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oven Barbecue Brisket Recipe

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This recipe for Oven Barbecue Brisket, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Longoria
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brisket
Sauce (Mix these):
1 bottle chili sauce
1 bottle catsup
1 - 2 teaspoons chili powder
1/4 cup Worcestershire sauce
juice of 1/2 lemon
2 tspns. salt
1 - 2 packages of dry Lipton onion soup mix

Directions:
Directions:
Line roasting pan with 2 layers of heavy-duty foil. Lay out 2 long pieces of foil perpendicular to each other. Trim most of the fat off the brisket. Place brisket on foil and top with all the sauce mix. Close all sides of foil into each other to form an airtight package. Cook 2-3 hours at 350. Open foil on top for the last 30 min. to brown.

 

 

 

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