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Chocolate Hazelnut Swirl Bread Recipe

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This recipe for Chocolate Hazelnut Swirl Bread, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Cramer
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp. almond extract
1 tsp. vanilla extract
2 cups flour
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp salt
1 cup sour cream
Topping:
1/3 cup finely chopped hazelnuts
1/3 cup miniature semisweet chocolate chips
3-4 Tbsp sugar
3/4 - 1 tsp cinnamon

Directions:
Directions:
Cream butter and sugar. Add eggs, one at a time beating well. Beat in extracts. Combine flour, baking powder, baking soda and salt. Add to the butter mixture alternately with sour cream. Pour half of the batter into a greased 9 x 5 loaf pan. Combine the topping ingredients, sprinkle 2/3 over the batter. Top wiht the remaining batter. Sprinkle the remaining topping on. Press down lightly. Bake st 350 for 60-70 minutes or until toothpick inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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