"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Sparks-Gosney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Drebes
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  

3 cups chicken, cooked, cubed or chuncked

3 tbsp. Chopped onion
chopped almonds
chopped water chestnuts
3 tbsp. Lemon juice
2 cups finely chopped celery
1 cups mayonaise

Directions:
Directions:
Mix together and place in 8 x 10 pan and top with cups shredded cheddar cheese. Bake at 350 degrees for 25-30 minutes.

 

 

 

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