"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Four Bean Salad Recipe

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This recipe for Four Bean Salad, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Honaker: Delaware Area Career Center - Delaware, Ohio 43015
Added: Friday, May 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cut green beans
1 can wax beans
1 can kidney (rinse and cut fine)
1 small green pepper
1 small onion
1 can of any other type of bean (optional)
DRESSING:
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
2/3 c. vinegar

Directions:
Directions:
Chop green pepper and onion. Mix together with beans.
Mix dressing ingredients, shake, pour over beans and marinate overnight.

 

 

 

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