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New Potatoes in Dill Cream Sauce Recipe

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This recipe for New Potatoes in Dill Cream Sauce, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Tuesday, September 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 lb. new red potatoes, quartered
1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup milk
1 green pepper, chopped
3 Tbsp. chopped fresh dill

Directions:
Directions:
PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender.
MEANWHILE, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 to 50 seconds or until cream cheese spread is melted; stir until well blended. Stir in dill.
ADD drained potatoes; toss lightly to coat.

 

 

 

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